This satisfying quick and healthy recipe has just 5 ingredients. It's simple to prepare and ready in 10 minutes. For vegetarians, add your favorite nuts instead of bacon. Enjoy as a side dish or a main course.
My Italian born grandmother Maria started teaching me how to cook classic Italian dishes when I was a little girl. After enjoying wild rice at Goose Valley many times, I thought,” Why don’t I replace Arborio rice with wild rice and create a healthy and tasty new risotto?” This is my recipe, refined after lots of tests on my family. We all love it, and it’s easy to make.
Perfect for everyday dinners and special occasions, this dish is a snap to prepare and makes for an elegant presentation. The brown butter and wild rice together add robust flavor. Use any variety of squash and your favorite fresh herb.